Sunday, November 05, 2006

Chicken Paprikash

This delicious recipe came from my former roommates sister, Marion, who loves to cook and is a very good cook. I love any recipe the contains sour cream. It's what's for dinner tonight.

Chicken Paprikash
2 onion-chopped
2 T. paprika
1 cut up chicken
1 c. sour cream

Saute onions with paprika until soft.
Place chicken in oiled pan, cover with onions and paprika, bake at 350 F for 30-45 minutes or until chicken is done.
Remove from oven, stir in sour cream.
Serve with spaetzle or buttered noodles and peas and carrots.

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