1 cup oats, ground in a food processor until the consistency of flour
3/4 cup rolled oats
1/2 cup white sugar
1/2 tsp baking soda
3/4 tsp baking powder
1/2 tsp salt
1 tsp ground ginger
2 eggs
3/4 cup plain yogurt
1/4 cup oil
1 tsp vanilla
1 1/2 cups blueberries
1 granny smith apple, grated
Preheat oven to 375F. Combine dry ingredients. In a seperate bowl, combine eggs, yogurt, oil and vanilla. Mix the wet ingredients into the dry, then add blueberries and apple. Spoon into 12 muffin cups and bake for 30 minutes or until golden.
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