A place for me to keep the recipes I've tried and that work. Along with my personal notes about each recipe. I'll also talk about my thoughts on food and cooking, ranting and or pondering as the occasion dictates or the mood moves.
Sunday, November 11, 2007
Pumpkin pancakes
2 c. flour
3 Tbsp brown sugar
2 tsp baking powder
1 tsp baking soda
1 tsp allspice
1 tsp cinnamon
1/2 tsp ginger
1/2 tsp salt
Sift together.
1 1/2 c. milk
1 c. pumpkin puree
1 egg
2 Tbsp oil
2 Tbsp vinegar
Mix together, then add sifted dry ingredients to combine.
Make pancakes on the griddle as usual.
I serve these with toasted pecans and real maple syrup.
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