Sunday morning breakfast

I did an experiment this morning. Here's the final recipe;

6 granny smith apples, peeled and chopped
toss with 2 tablespoons brown sugar and put in a deep casserole dish

1/2 cup flour
1/2 cup oats
1/2 cup brown sugar
-stir it together

2 tablespoons butter
2 tablespoons peanut butter
-cut the butters into the dry mixture with a pastry blender or rub together with your fingers.

Pat the mixture on top of the apples and bake the whole thing at 350F for about an hour. You can tell it's done because it bubbles around the edges.

I've made apple crisp before but I've never put peanut butter in it before. It's delicious! I may never make it the other way again.