Occasionally I look for a quick easy recipe and occasionally I even follow a recipe. This morning I did both and it turned out great.
2 eggs
1/2 cup milk
1/2 cup flour
1 dash ground nutmeg
1 pinch salt
2 tablespoons butter
Put your cast iron skillet inside oven and heat oven to 475F. Beat eggs with a whisk, then add milk, then whisk in flour, nutmeg and salt.
Remove skillet from oven and reduce oven heat to 425F. Smear butter in hot skillet so that inside of skillet is completely coated with butter. Pour all the batter in the skillet and return skillet to oven.
Bake until puffed and lightly browned, about 12 minutes.
I threw some fresh strawberries and maple syrup on top.
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