24 cookies
1/2 c. margarine
1 c. sugar
2 egg
3 c. flour
4 tsp. baking powder
2 tsp. cinnamon
1/2 tsp. ginger
1 tsp. allspice
1 tsp. salt
1 c. pumpkin puree
2/3 c. raisins
1 c. chopped walnuts
Cream margarine and sugar. Add egg and beat until well blended.
Sift flour, baking powder, spices and salt. Add raisins and nuts.
Add dry ingredients to first mixture alternately with pumpkin. Mix thoroughly. Drop by teaspoons on a well-greased baking sheet.
Bake for 20-25 minutes @ 350 F or until done.
1 comment:
I didn't add raisins or nuts today, instead I added a handful of frozen cranberries. I also replaced 1 cup of flour with whole wheat flour and used brown sugar instead of white sugar.
Post a Comment