3 Tbsp sugar
2 tsp baking powder
3/4 tsp salt
2 eggs
3/4 cup milk
2/3 cup orange marmalade
1/4 cup canola oil
Combine the flour, sugar, baking powder and salt. In another bowl, beat the eggs, milk, marmalade and oil. Stir into dry ingredients just until moistened.
Fill greased or paper-lined muffin cups three-fourths full. Bake at 350 degrees F for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
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