Chocolate Chip Cake

I was looking to use up some chocolate chips and had a church potluck coming up so I found this recipe.  What intrigued me is the method-dump everything in a bowl and beat?  That can't work.  It works!  Quick, easy and delicious.  I recommend this cake;

• 2 cups flour
• 1 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 1/3 cups sour cream
• 2/3 cup butter, softened
• 1 teaspoon vanilla
• 3 eggs
• 1/2 teaspoon baking soda

MIDDLE & TOP:
• Mix about 3/4 cup of sugar with a couple of tablespoons of cinnamon.
• a couple of handfuls of chocolate chips

INSTRUCTIONS
1. Preheat oven to 350 degrees. Grease a 9 X 13 pan with butter. In a large bowl combine all of the cake batter ingredients. Mix for 1 minute at low speed; mix 3 minutes at medium speed. Pour 1/2 of batter into greased pan. Generously sprinkle cinnamon sugar over batter making sure to get the corners and then sprinkle with 1 handful of chocolate chips. Pour remaining cake batter on
top and spread across bottom layer. Repeat with cinnamon and sugar and chocolate chips. Bake for 30-35 minutes or until a toothpick comes out with only a few crumbs.

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