Tuesday, March 12, 2019

Blonde Brownies - originally posted on Jun 3/12

I made this recipe 3 times in one week.  I had a few different reasons to bake and since the recipe book was still on the counter after the first time, it's quick and I had all the ingredients on hand.  In all cases they disappeared so fast I didn't get pictures.
I've found that the best recipes often come from the back of the package.  For example; my best chocolate chip cookies are from the chocolate chip package.  the best oatmeal cookies are from the recipe on the back of the oatmeal package.  When I saw the book "Hershey's Classic Recipes" I knew it would be a gooder.  I was right.  Every recipe I've tried from this book has been top notch.
2 cups brown sugar
1 cup butter, melted
2 eggs
2 tsp vanilla
2 cups flour
1 tsp salt
2 cups chocolate chips
Stir butter and sugar together, beat in eggs and vanilla until smooth.  Add flour and salt, stirring just until blended.  Stir in chocolate chips.  Spread batter into a greased 15 1/2" x 10 1/2" x 1" cookie pan.
Bake in a 350F preheated oven for about 25 minutes.  Cool, then cut into squares.

Enjoy!

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