Pomegranate Molasses dressing

 from BA

3 tablespoons pomegranate molasses

2 tablespoons red wine vinegar

1 Tablespoon (heaping) Dijon mustard

1 tablespoon honey

Kosher salt and freshly ground black pepper

⅔ cup olive oil

Whisk pomegranate molasses, vinegar, mustard, and honey in a medium bowl; season with salt and pepper. Whisking constantly, gradually add oil until emulsified; season with salt, pepper, and more honey, if desired.

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from GoodFood

• 1 small garlic clove , crushed
• 1 tbsp lemon juice
• 2 tbsp pomegranate molasses
• 5 tbsp extra-virgin olive oil
• combine all the dressing ingredients and mix well
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• from omgyummy.com

  • 2 teaspoons minced shallot
  • 2Tbsp of balsamic vinegar
  • 3 ¼ teaspoons pomegranate molasses adjust up or down to your tangy taste buds
  • ¼ cup extra virgin olive oil
  • salt and pepper to taste ¼ to ½ teaspoon each to start
  Mix shallot, vinegar and molasses, drizzle in EVOO and season with S&P