Eggplant

 That eggplant dish from Our Daily Brett

Slow roasted eggplant fritta

With muhammura 

Labneh

Pistachio 

Chips

 

from https://veredguttman.com/roasted-eggplant-in-labneh-and-pomegranate/#wpzoom-recipe-card

 

 Roasted eggplant in labneh and pomegranate

juice of ½ lemon

1 garlic clove, minced

Kosher salt to taste

½ cups Labneh

1 roasted eggplant, prepared as in the note above

2-3 tablespoons olive oil

2 tablespoons pomegranate molasses

¼ cup pomegranate seeds

Pita chips and veggies for serving

DIRECTIONS

• In a small bowl, mix lemon juice, garlic and salt. Set aside.
• Spoon labneh into a wide serving bowl, sprinkle with salt, and spread with a back of a spoon in circular motion.
• Arrange eggplant in the center. Drizzle with lemon dressing, olive oil, pomegranate molasses and sprinkle with pomegranate seeds.
• Serve with pita chips and veggies.