- 2 Tbsp rice vinegar
- 1 Tbsp (15 mL) reduced sodium soy sauce
- 1 Tbsp (15 mL) reduced fat mayonnaise
- ½ tsp (2.5 mL) grated fresh ginger
- 1 Tbsp (15 mL) canola oil
- 1 tsp (5 mL) sesame oil
- Mix rice vinegar, soy sauce, mayonnaise, ginger, canola oil and sesame oil until well blended. Set aside.
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