Spanakopita

 link

Filling

• 1/2 cup pine nuts

• Olive oil, for drizzling

• Two 300g (10-ounce) bags frozen spinach, thawed, drained

• Kosher salt & freshly ground black pepper

• 1 cup feta, crumbled, drained

• 1/4 cup fresh dill, finely chopped

• 1/4 cup fresh parsley, finely chopped

• 2 cloves garlic, minced

• 2 scallions, finely sliced

• 1 large egg, beaten

• Dash nutmeg

Assembly

• 1 pound phyllo dough

• 2 sticks (1 cup) unsalted butter, melted

  Instructions  

  Toast the pine nuts to golden.

  Mix the filling ingredients. 

  NYE 2025 I struggled working with phyllo - look up how to do this.