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Chai Syrup
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2 cups brown sugar
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1 3⁄4 cup water
1 1⁄2 tablespoon ground ginger
3 teaspoons ground cinnamon
2 teaspoons ground allspice
1 1⁄2 teaspoon ground clove
1 1⁄2 teaspoon ground cardamom
1 1⁄2 teaspoon ground black pepper
1 teaspoon ground nutmeg
Stir over medium heat then simmer on low for 10 min
Cinnamon Syrup
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• 1 cinnamon stick • 1 1⁄2 cup sugar
• 1 cup water
Stir over medium heat then simmer on low for 10 min
Ginger Tumeric Honey Syrup
5 inches fresh ginger
• 5 inches fresh turmeric
• 1 cup honey
• 1 cup water
• 3 large lemons
• 1 teaspoon black pepper• 1 clove or 1/4 tsp ground
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Slice ginger and turmeric into coins about 1⁄4 inch thick.
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Add ginger, turmeric, honey, water, juice of lemons, black pepper, and clove to a small saucepan over medium heat and stir to dissolve honey and water together.
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Bring mixture to a light boil then reduce heat to low and simmer for up to 30 minutes.
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Strain out solids and cool before use.
Spiced Hibiscus Simple Syrup
1 1⁄2 cup water
• 1 1⁄2 cup brown sugar• 1 cup dried hibiscus
• 2 inches fresh ginger
• 1 cinnamon stick
• 2 clovesAdd water, brown sugar, dried hibiscus, ginger, cinnamon stick, and cloves to a small saucepan over medium heat.
2. Stir ingredients until brown sugar is dissolved then bring to a boil.
3. Reduce heat to low and simmer for about 10 minutes.
4. Turn off heat and allow syrup to cool then strain out solid ingredients.
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