Double Oat Raisin Poppyseed Muffins with no oats.

what was I thinking?

1 cup flour
1 cup whole wheat flour
2 1/2 teaspoons baking powder
1/4 teaspoon ground nutmeg
3/4 cup white sugar
2 eggs
1/4 cup oil
1/2 cup orange juice
1/2 cup milk
1 cup saskatoon berries
1/4 cup poppy seeds


Directions

1. Preheat oven to 400 degrees F (200 degrees C).
2. In a mixing bowl, mix flour, baking powder, nutmeg and sugar. In a separate bowl, mix eggs, oil, juice and milk.
3. Stir flour mixture into the wet ingredients until just moist. Stir in berries and poppy seeds; mix well. Spoon batter into prepared muffin pan; fill muffin cups about 3/4 full.
4. Bake in preheated oven for 20 minutes, until a toothpick inserted into center of muffin comes out clean. Serve warm.