Raspberry Chocolate Chip Muffins

1 2/3 cups all-purpose flour
3/4 cup oats
2/3 cup sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/4 tsp cinnamon
1 egg
3/4 cup french vanilla yogurt
1/4 cup canola oil
1/4 cup orange juice
1 teaspoon vanilla extract
3/4 cup fresh or frozen unsweetened raspberries
1/2 cup chocolate chips

Directions

1. In a large bowl, combine the first six ingredients. Combine the egg, yogurt, oil, orange juice and vanilla; stir into dry ingredients just until moistened. Fold in raspberries and chocolate chips. Fill muffin cups.
2. Bake at 375 degrees F for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.