A place for me to keep the recipes I've tried and that work. Along with my personal notes about each recipe.
I'll also talk about my thoughts on food and cooking, ranting and or pondering as the occasion dictates or the mood moves.
Friday, March 08, 2019
ginger marinade for salmon
1 piece of ginger about the size of your thumb
2 cloves garlic
1/3 c. soy sauce
juice of one orange (hm-zest woulda been good too-try that next time)
couple of tablespoons of honey
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