Tuna Macaroni Salad

 from The Country Cook and my experience

1/2 box of pasta shells cooked

1/2 bag frozen peas

1 shallot, minced

3 small radishes, sliced

1 or 2 cans of tuna

a hard boiled egg or two might be good?

Dressing;

1/2 cup mayo

pickle juice or apple cider vinegar or chive blossom vinegar

lemon juice

celery seed?

salt and pepper

When the pasta was done cooking,  I tossed the frozen peas in the hot noodles.

Put the pasta and the peas in the fridge to cool completely.

Make the dressing and toss it in the fridge to marry and cool.

Combine and serve.