Cinnamon Honey Butter Sourdough Bread

 Inspiration; Cinnamon Honey Butter Sourdough Bread - Country Roads Sourdough

Bread dough;

500 grams flour

350 grams water

50 grams active and bubbly starter

50 grams sugar

10 grams salt

Cinnamon Honey Butter;

1/2 cup butter

1 Tbsp honey

1/4 cup powdered sugar

1 tsp cinnamon

1 Tbsp flour

Instructions

1. Mix together flour, water, sourdough starter, sugar, and salt until a shaggy dough is formed. Cover the dough and let sit at room temperature. 
2. About 30 minutes later, perform a set of stretch and fold and then leave the dough to sit covered. If you have time do this one or two more times with about 30 minutes in between. 
3. Let the dough sit covered for 10-14 hours, until the dough is risen about 75%. 
4. Make the cinnamon honey butter by mixing together the butter, honey, powdered sugar, cinnamon, and flour. 
5. Spread the dough out into a chubby rectangle on an unfloured surface. Spread half of the cinnamon honey butter over top the dough and then fold the dough into a trifold stacking the layers on top of each other. Add another layer of butter to the top and then roll up the dough like a cinnamon roll. Place the dough in a floured proofing basket and cover. 
6. Place the dough in the fridge for the second proof. Ideally you want to wait at least 8 hours but you can do it earlier depending on when you want to bake. 
7. When ready to bake, preheat the oven and dutch oven to 450F. 
8. Score the dough and place it into the dutch oven. Bake covered for 25 minutes followed by 10-15 minutes uncovered or until golden brown. 
9. Remove the bread from the dutch oven and place on a cooling rack to cool. 
10. Make a second batch of cinnamon honey butter but remove the flour and enjoy on top of the bread.