Melted Zucchini Sauce

 inspired by Derek

 

1 medium size zucchini

half an onion

garlic 

lemon zest and juice

chili pepper

nutritional yeast

1 cup milk 

coriander

white pepper 

fennel seeds

 

toast the spices - set aside - grind

fry whole zucchini and large chunks of onion - in the dutch oven - to get some browning and make them soft 

add tomatoes

half a cup of pasta water 

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Carla Lalli Music

Melted Zucchini Sauce 

2 pounds zucchini - chop small

6 cloves garlic - sliced

1 shallot - chop 

1/3 cup olive oil

 Cook the allium until they're soft

4 anchovies

add zucchini

stir to coat,

salt

1 tsp chili flakes

Simmer on low, stir every 6 minutes, until soft,  Add pasta.

1/2 cup grated parm 

juice of 1/2 lemon to finish