Also, look at the ingredients list and you'll notice how flexible this recipe is. Use what you have or what you like, omit the things you don't or can't have.
2 cups soft pitted dates, apricots or figs. Or some combination
1/2 to 1 cup walnuts or pecans (soft nuts)
1/3 cup peanut butter, tahini or whatever substitute for peanut butter you like
1/4 cup seeds (flax, sesame, sunflower, pumpkin)
1/4 coconut (or not)
2 Tbsp cocoa powder
2 Tbspt honey (maple syrup, agave syrup)
1/2 tsp. cinnamon (cardamom)
1 pinch of salt
Toss everything in your food processor and pulse until it mixes and the mixture hold together when you squeeze it. Roll into balls about 1 1/2 in. Cover and refrigerate to firm them up. Keep them in an airtight container in the fridge.
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