Sri Lankan Beetroot Curry

Ingredients:

• ▢1 lb of beets, peeled and sliced
• ▢¼ onion, sliced
• 2 garlic cloves, mined
• 1 tsp minced ginger
• 1 chili pepper
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• ▢½ tsp  curry powder or ¼ tsp each of ground coriander and cumin
• ▢¼ tsp heaped turmeric
• ▢½ tsp cayenne pepper optional
• ▢¼ tsp heaped salt more to taste
• ▢½ cup coconut milk more if you like a thick gravy
• ▢½ cup water more if you like a thin gravy

• Instructions:

  • Saute onions in coconut oil until soft, add garlic, ginger, spices and salt.
  • Add the beets, coconut milk  Bring to a boil and let it simmer until the beets are cooked.
  • Add more coconut milk and or water if you need it.
  • Taste and add more salt if necessary. 
  • Serve with cooked rice.