Saute 1 diced onion in oil
with garlic (2 cloves, minced) and ginger about a tsp minced)
1/4 cup water
1 small can diced tomatoes
1 Tbsp curry powder
1 tsp garam masala
1 tsp ground red chili
salt
2-3 Tbsp nut butter - I think cashew would be best because that's what's in Indian Korma but all I could get was almond butter
simmer for 5 minutes before adding the main ingredient - chicken, chick peas and spinach, shrimp or a veg mix
Stir in 3-4 Tbsp coconut cream, heavy cream or yogurt
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