Peanut Butter Marshmallow Squares

 How have I never posted this recipe before?

½ cup butter

• 1 (11 ounce) package butterscotch chips
• 1 cup peanut butter
• 1 cup flaked coconut
• 1 cup chopped walnuts
• 3 ½ cups miniature marshmallows

• In the lower pot of a double boiler, add water halfway to top and bring to a boil. Reduce heat to a simmer. In the top of a double boiler, heat butter, butterscotch chips, and peanut butter until melted. Remove from heat.

• Step 2

  Stir in coconut, walnuts, and marshmallows.

• Step 3

  Pour mixture in buttered pan. Refrigerate and cut into squares. Store in the refrigerator.