from her insta stories
12:30pm
-660 grams lukewarm water
-160 grams starter
-880 grams of bread flour
stir together
30 minutes under a tea towel
-20 grams salt
sprinkle over dough
knead with damp hands to work the salt in
transfer to oiled bowl. stretch and fold
30 minutes under a tea towel, stretch and fold x6
until 5:00pm
pre shape in a ball with a tight surface
bench rest - 20 min
prep basket and liner
flip upside down, stretch into a rectangle
stretch and stitch and roll onto itself, put in the basket, stitch it together
cover with a towel and put it in the fridge overnight
6:30 the next morning
preheat dutch oven to 450F
flip, flour, score
reduce to 425 F when you put it in.
30 minutes covered, 25 min uncovered
190-210F
***
this loaf is too big for my red dutch oven
Feb 17/26 made half a recipe - turned out great!
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