Monday, February 20, 2023

Carla Finally Makes Meatballs

 her YouTube channel


Marinara

1/2 cup EVOO

1 large onion chopped

10 cloves garlic

S&P

Sweat out together.  Cook until the moisture evaporates and it starts to fry.  Take half of this mixture for the meatballs.

Deglaze with half a cup of white wine (or water)

Add 1 28oz can plus 1 15 oz can tomatoes that have been blended.

S&P

Simmer.

BALLS

small handful of parsley, chopped

1 pound ground beef

1 pound ground pork

cooled cooked veg from the marinara

2 eggs

1/3 cup panko

1 tsp crushed chili flakes

1 tsp garlic powder

2 tsp dried oregano

1/2 cup grated parm

2 tsp salt

1/4 cup EVOO

black pepper

Mix to a homogenous mixture but don't squeeze and sqiush.  Rimmed baking sheet, oiled.  Make balls.  Fry.  

Add to marinara.




No comments: