Ceri's Pineapple Cake

 from JVR

Cake:

• 2 eggs
• 1 ½ cups sugar
• 1 398 mL can crushed pineapple
• 2 cups flour
• 2 tsp baking soda
• ½ tsp salt

Sauce:

• ¾ cup sugar
• ½ cup milk
• ½ cup butter

In a large bowl, stir together the sugar, eggs and pineapple. In another bowl, combine the flour, baking soda and salt; add to the sugar mixture and stir just until blended. The batter will be thick!

Spread in a greased or parchment-lined 9x13-inch baking dish or Bundt pan and bake for 35 to 45 minutes, until golden and springy to the touch.

To make the sauce, bring the sugar, milk and butter to a simmer in a saucepan, and pour over the cake as soon as it comes out of the oven. It will seem like too much liquid — it's not!

Cool at least slightly (you can still eat it warm) before serving.

Serves: About 20.