Spicy Hoisin Pork & Cabbage Stir Fry

 from Xiao's Kitchen

300g Pork Fillet 3 Tbsp Hoisin Sauce 3 Cloves Garlic 5g Ginger 1 Red Chilli ½ Tsp Star Anise Powder 1 Tbsp Tomato Purée 1 Red Onion 125g Green Cabbage 1 Carrot 1 Tbsp Toasted Sesame Seeds

Method 1. Finely chop garlic, ginger and red chilli 2. Cut the red onion and carrot into thin slices 3. Cut cabbage into thin threads 4. Cut pork into thin strips 5. Mix together the hoisin sauce, garlic, ginger, chilli, star anise and tomato purée in a mixing bowl 6. Add pork in the mixture, mix well and leave to marinate for up to 1 hour in a fridge 7. Heat 2 Tbsp oil in a wok over high heat 8. Add the pork in the wok, stir and cook for about 2 to 3 minutes 9. Add the onion, cabbage and carrot, stir-fry for 2 minutes 10. Add sesame seeds and stir 11. Transfer into a dish and serve with rice