Adam Ragusea posted something on YouTube with this
Steak and Potato gratin2 pounds of steak (what if I use ground beef?)
brown with oil and cornstarch, S&P
Slice carrots, chop celery and some kind of onion
Sweat in the beef fond, add tomato paste (1 Tbsp ish)
Deglaze with white wine (water)
2 packets of gelatin bloomed in cold water
cornstarch slurry ( one or 2 tbsp corn starch) flour
Add a large bloop of Better than Boullion
an egg yolk
put the beef back in
1 pound of thin sliced potatoes
a bunch of garlic chopped
Layer potatoes, garlic, pepper, salt, grated cheese, a splash of cream, repeat this.
Cover with a lid
350F for 45 min
Uncover for 45 min
No comments:
Post a Comment