Ramen Noodle sauce options and dipping sauces

 from all over the interwebs

Here's a winner - from cookpad.com - they call it pad thai sauce 

 1/4 cup tamarind paste
2 tbsp dark soya sauce
2 tbsp fish sauce
1 tbsp oyster sauce
2 tbsp brown sugar 

-I put this in my glass measuring cup and filled with water to one cup

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2 Tbsp soy sauce
3 Tbsp rice wine vinegar
1 Tbsp asian chili sauce - like sriracha
2 tsp sesame oil
1 Tbsp sugar
sesame seeds and scallions

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JVR - on the eyeopener

Peanut noodles

-peanut butter

-soy sauce

-lime juice - or vinegar

-sesame oil

-ginger

-garlic

-brown sugar - or maple syrup

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from Pick Up Limes
Chow Mein Sauce
3 T soy sauce
1/2 crushed vegetable boullion cube
2T water
2T toasted sesame oil
2t corn starch
2t agave syrup
1t rice vinegar
1t sriracha

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from the modern proper;
Garlic sesame noodles

soy sauce

hoisin sauce
brown sugar
chili paste
rice vinegar
water?

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kung pao 
Sauce
1 tablespoon apple cider vinegar
2 teaspoons hoisin sauce
2 teaspoons sugar
1 teaspoon toasted sesame oil
2 tsp soy sauce
1 Tablespoon sriracha

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Sesame Chicken Sauce _ this on is a winner!  Mar 23/24

1 tsp oil
1 tsp minced fresh garlic
1/4 cup honey

1/4 cup soy sauce

2 Tbsp ketchup

3 tbsp brown sugar

2 tbsp rice vinegar

1 tbsp sesame oil

2 tsp cornstarch

Cook the garlic in the oil for 30 seconds, then add the remaining ingredients and cook 3-4 min to thicken.

Garnish with;

2 tbsp sesame seeds

2 tbsp sliced green onions

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Peanut sauce;

1/2 cup peanut butter

zest and juice of one small lime

2 tbsp soy sauce

1 tbsp fish sauce

1 clove garlic

dash ginger powder

1 tbsp sugar in the raw

1 tbsp chili garlic paste

1/2 cup hot water

Shake it all about. I made this right in the peanut butter jar with what was left-I just threw everything in.

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teriyaki

1/2 cup sugar

1/2 cup soy sauce

1/4 cup cider vinegar

2 cloves of garlic, minced

1 tsp grated ginger

1 pinch of hot pepper flakes (or more)

1 pinch of black pepper

Stir together in a saucepan until it's simmering.

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Adam Ragusea Garlic Sauce

3-4 garlic cloves 1 small thumb of ginger (about the same amount as the garlic) 1/2 a small fresh chili (or throw the whole thing in) 1 cup water or stock or reserved broccoli water (see below) 1/2 teaspoon onion powder 1/4 cup (60mL) soy sauce 1-2 tablespoons brown sugar (or white sugar + a dab of molasses, or honey) 2 teaspoons mustard 2-3 tablespoons Marmite (or oyster sauce) 1-2 teaspoons toasted sesame oil 2-3 tablespoons cornstarch (or any refined starch) pepper MSG to taste (salt would be fine)

Fry the garlic, chili and ginger in a little bit of oil just until it's soft. then add water, the remaining ingredients in the order listed. make a corn starch slurry to thicken it