This could be good
https://youtu.be/jEZ947brX08?si=_M07HjiVxlpjwns-
Okay, here is Carla's Recipe, the underlying base recipe with proper ratios that Carla is using, and then a reduction of that base ratio down to 1/4 of the original size for taste testing purposes before making a full batch. I have also included a recipe that I intend to try based off Carla's recipe ratios. (These are mostly from my notes, with additional comments.)
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Carla's Recipe in the Video:
1 1/2 Cups Nutritional Yeast
2/3 Cup Tamari
3/4 Cup Apple Cider Vinegar
4 Tablespoons Garlic Cloves, Minced ~ 6 Cloves
1 1/4 Cups Vegetable Oil
1/2 Cup Tahini
3 Tablespoons Extra-Virgin Olive Oil
1 Tablespoon Toasted Sesame Oil
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The Core Ratios of the Recipe:
1 1/2 Cups Nutritional Yeast
2/3 Cup Tamari
3/4 Cup Vinegar
2 Cups Oil
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The Core Ratios reduced to 1/4 the original:
6 Tablespoons Nutritional Yeast
8 Teaspoons Tamari
3 Tablespoons Vinegar
8 Tablespoons Oil
Be mindful that it is 8 TEAspoons (not TABLEspoons) of Tamari. There are 3 teaspoons in 1 tablespoon, converting to teaspoons for tamari makes converting back up easier.
When multiplying the recipe back to its original size (just multiply everything by 4). Just remember that there are 4 tablespoons or 12 teaspoons in 1/4 of a cup. That is useful knowledge for conversions.
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