Flavoured Syrups

 found on the interwebs...somewhere

 

Chai Syrup 

• 2 cups brown sugar

• 1 3⁄4 cup water

• 1 1⁄2 tablespoon ground ginger

• 3 teaspoons ground cinnamon

• 2 teaspoons ground allspice

• 1 1⁄2 teaspoon ground clove

• 1 1⁄2 teaspoon ground cardamom

• 1 1⁄2 teaspoon ground black pepper

• 1 teaspoon ground nutmeg 

  Stir over medium heat then simmer on low for 10 min 

   

  Cinnamon Syrup  

  0. • 1 cinnamon stick • 1 1⁄2 cup sugar

     • 1 cup water 

      Stir over medium heat then simmer on low for 10 min 

      

     Ginger Tumeric Honey  Syrup 

      

     5 inches fresh ginger

     • 5 inches fresh turmeric

     • 1 cup honey
     • 1 cup water
     • 3 large lemons
     • 1 teaspoon black pepper

      • 1 clove or 1/4 tsp ground

     1. Slice ginger and turmeric into coins about 1⁄4 inch thick.

     2. Add ginger, turmeric, honey, water, juice of lemons, black pepper, and clove to a small saucepan over medium heat and stir to dissolve honey and water together.

     3. Bring mixture to a light boil then reduce heat to low and simmer for up to 30 minutes.

     4. Strain out solids and cool before use. 

         

        Spiced Hibiscus Simple Syrup 

         

        1 1⁄2 cup water
        • 1 1⁄2 cup brown sugar  

        • 1 cup dried hibiscus 

         • 2 inches fresh ginger 

         • 1 cinnamon stick
        • 2 cloves 

         

        Add water, brown sugar, dried hibiscus, ginger, cinnamon stick, and cloves to a small saucepan over medium heat.

        2. Stir ingredients until brown sugar is dissolved then bring to a boil.

        3. Reduce heat to low and simmer for about 10 minutes.

        4. Turn off heat and allow syrup to cool then strain out solid ingredients.