A place for me to keep the recipes I've tried and that work. Along with my personal notes about each recipe.
I'll also talk about my thoughts on food and cooking, ranting and or pondering as the occasion dictates or the mood moves.
Sunday, July 26, 2026
Rhubarb Salad Dressing
inspired by JVR
2 stalks of rhubarb
chop small, cover with water and simmer until soft. Let cool
add some honey
add some mustard
pureee with your immersion blender, then slowly drizzle in some oil while continuing to blend
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