Pudding Cake

I was invited to a barbeque this weekend, the milk in my fridge turned and I came upon this post all in the same day. It seemed providential. You'll see that the original recipe called for buttermilk. In baking it's the same thing as sour milk. In fact, when milk or cream turn sour I throw it in the freezer if I don't bake something right away. You'll also notice that Mark's recipe called for fresh blueberries and lemon zest, which I didn't have, so I threw in the last of the frozen wildberries from my from my freezer and a splash of vanilla.

Saucy Fudge Pudding

This is my go-to recipe. It's quick, easy and so very delicious. Also, it's full of ingredients I always have on hand.