Second Cup Raspberry Triangles

Many years ago, Second Cup served these wonderful oat and raspberry treats.  They were chewy and soft.  I want to create them at home.

Inspired by JVR's strawberry rhubarb slab scones

2  cups AP flour

2 c oats

1/4 c sugar

1 Tbsp baking powder

1/2 tsp salt

1/2 c butter, cut into pieces

1 1/2 cups kefir 

1/2 - 3/4 cup raspberry preserves

-grind 1 cup of oats to fine in the food processor, then add 1 cup, grind a little, then add the flour, sugar, baking powder and salt

-add butter and pulse until it's crumbly

Pour  buttermilk in all at once and pulse until it all comes together

**pat into two squares, spread half of the preserves and fold into threes to create slab scones

Bake 375 F for 25-30 min