Hazelnut Granola

This one is my fave
Inspired

• 3 cups old-fashioned oats
• ½ cup coarsely chopped skin-on hazelnuts or pecans
• ½ cup skin-on almonds
• ¼ cup raw pumpkin seeds (pepitas)
• ¼ cup raw sunflower seeds
• 2 tsp pumpkin pie spice
  2 tsp cardamom
• ½ tsp. kosher salt
• ½ cup honey
• ¼ cup virgin coconut oil
• 1 tsp. vanilla extract
• ½ tsp. flaky sea salt
  
  
  • Preheat oven to 300°. 

    Toss oats, hazelnuts, almonds, pumpkin seeds, sunflower seeds, spices, and kosher salt in a large bowl.
  • Heat honey, oil, and vanilla in a small saucepan over medium-low, whisking until melted and combined, about 2 minutes. Pour over oat mixture and mix thoroughly to coat. Spread out on a rimmed parchment-lined baking sheet and sprinkle with sea salt.
  • Bake granola 15 minutes. Remove from oven and stir. Return to oven and bake until golden brown and crisp, 10-15 minutes. Remove from oven and stir again. Let cool on baking sheet.