A place for me to keep the recipes I've tried and that work. Along with my personal notes about each recipe. I'll also talk about my thoughts on food and cooking, ranting and or pondering as the occasion dictates or the mood moves.
Showing posts with label granola. Show all posts
Showing posts with label granola. Show all posts
Sunday, October 12, 2025
Friday, September 26, 2025
Sunday, May 12, 2019
Sunday, April 28, 2019
Friday, February 08, 2019
Apple Pie Granola
Granola is easy to make, delicious and super versatile. By versatile, I mean that it's a good way to clean out your pantry if that's something you need to do. You need a bunch of oats, sugar and fat (in almost any form) and add ins. Nuts, seeds, dried fruit. Again, almost any form.
Sunday, April 17, 2011
Who knew Granola was so easy?
Lots of people I suppose. I used to think that making granola meant making a huge batch. Then I read a blog post by one of my culinary heroes, who read it somewhere else.
Today I finally got around to trying it myself. Here's what I did;
I melted about 2 tbsp of butter in my cast iron skillet and added about 2 tbsp honey. Did I measure? No.
Then I threw in 2 handfuls of rolled oats and stirred the mixture around over medium heat for a couple of minutes, then decided to toss in some hazelnuts (a small handful) and cinnamon-just a little shake.
When it cooled I tossed in some dried mixed berries and some mixed seeds and called it good.
Today I finally got around to trying it myself. Here's what I did;
I melted about 2 tbsp of butter in my cast iron skillet and added about 2 tbsp honey. Did I measure? No.
Then I threw in 2 handfuls of rolled oats and stirred the mixture around over medium heat for a couple of minutes, then decided to toss in some hazelnuts (a small handful) and cinnamon-just a little shake.
When it cooled I tossed in some dried mixed berries and some mixed seeds and called it good.
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