Inspired by Facebook Group Canadian Sourdough Nerds
1/2 cup active starter
1/2 cup warm water
2 1/2 cups Unbleached All-Purpose Flour
1/2 cup warm water
2 1/2 cups Unbleached All-Purpose Flour
3 or 4 Tbsp olive oil
1 teaspoon salt
Mix dough.
1 teaspoon salt
Mix dough.
Stretch and fold 4-5 times. 1 hour between each SF
Let rise until doubled at room temp.
Fridge for 6 hours - 4 days
Bring to room temp then make pizza
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