- 1 3" piece fresh ginger
- 5 garlic cloves
- ¾ cup coconut milk
- ¼ cup hot chili paste (such as sambal oelek)
- ¼ cup fresh lime juice
- 2 Tbsp. light brown sugar
- 1 Tbsp. Diamond Crystal or 1¾ tsp. Morton kosher salt
- 2 Tbsp. vegetable oil, plus more for grill
- 2 lb. skinless, boneless chicken thighs
- ½ cup cilantro leaves with tender stems
- Lime wedges (for serving)
Thursday, July 04, 2019
Spicy Coconut Marinade
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