Ted Lasso Biscuit Recipe

Not sure where this came from;

 

1 cup softened unsalted butter

¾ cup icing sugar

1/2 cups all purpose flour

½ cup rice flour

¼ tsp kosher salt

Using a stand mixer, beat the butter for three to five minutes until it’s light and fluffy. Slowly add the icing sugar. Next, add sifted flours and salt and mix until the dough comes together. Transfer the dough to a square pan and using a square of wax paper, flatten it to ensure that it’s spread evenly. 

The dough needs to chill in the refrigerator for 30 minutes and then bake for at 300F for 45 to 60 minutes, or until it looks golden-brown but is still a little soft to the touch. 

Once the biscuits have finished baking, take the pan out of the oven and cut the cookies into rectangles.  Sprinkle with vanilla sugar or sanding sugar while they are still warm.