where did I get this?
1/2 cup soy sauce
1/4 cup honey
2 Tbsp balsamic vinegar
2 Tbsp rice vinegar
3 Tbsp tahini
1 Tbsp pomegranate molasses
1 Tbsp grated ginger
1 Tbsp grated garlic
1/3 cup water or broth
Use to sauce chinese noodles, stir fry ...
A sauce for dumplings;
1/4 cup soy sauce, 1/4 cup rice vinegar (I use rice seasoning it's a little different), 1 tsp sesame oil, 1 tsp minced Ginger (I use a heaping tsp because I really like Ginger), as much garlic as you like. It's good for a week in the fridge.
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