Molly Baz
1 medium yellow onion
1 lemon
5 tablespoons unsalted butter
2 1⁄2 ounces grated Parmesan cheese (about 3⁄4 cup), plus more for serving
1 cup orzo
Kosher salt and freshly ground black pepper
Extra-virgin olive oil, for drizzling
Sweat the onion and lemon peels in butter and salt until soft
Pepper
Add orzo
Add 3 cups water
Add salt
Let it come to a simmer
Let it simmer, reduce and thicken, until it’s mostly absorbed but still wet
Add cheese a little at a time and keep stirring
Take off the heat
Add 2 tbsp butter
Zest of lemon
Juice of lemon
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