Soft Sourdough Rolls

developed by me based on 3 different recipes I found

1/2 cup water

2 Tbsp honey

1/4 cup milk

2 Tbsp melted butter

1 egg

1/2 cup active sourdough starter

2-2 1/2 cups flour

1 tsp salt

mix the dough until soft

(do I need to do some stretch and folds here?)

let rise overnight

shape into rolls in the morning

let rise until doubled

Bake 375 for 20-30 min

*****

for soft pumpkin rolls; 

1/2 cup water

1/2 cup starter

1/2 cup pumpkin

NO milk, butter, egg