Carla's Beans and Greens

 https://youtu.be/dqZXSDlW6h4?si=9kxdFgM8Vgye1-zB

 

 

 Personal Pot of Beans and Greens

¼ cup dried beans, such as Calypso or cannelini 

¼ cup extra-virgin olive oil 

3 cloves garlic, smashed 

½ yellow onion, thinly sliced 

freshly ground pepper 

1 teaspoon Aleppo 

1 teaspoon whole coriander, lightly crushed 

1 teaspoon whole fennel, lightly crushed 

½ teaspoon turmeric 

4 anchovy fillets  

Parm rind 

Kosher salt 

A big handful of escarole (greens), very roughly chopped (about 5 cups) 

Carole’s Fried Bread, for serving

 

Soften onions and garlic in oil.

Add spices.   Lid, soften, caramelize.

Stir in anchovies. 

Add parm rind.

Add stock or broth or water. 2 cups? cover beans by at least 2 inches

Salt the water 

partially cover, simmer, let it go for awhile 

When beans are soft, add the greens, let it cook until it's done.

Blend some if it if you want.