Thai Chicken with coconut lime rice

I needed a recipe that did call for anything I didn't already have on hand, so I combined a couple of recipes I found and added my own touch. Here's roughly what I did;

Spicy Thai Shrimp Skewers

A bag of frozen shrimp is a staple for me. They are relatively inexpensive, delicious and so quick. Pull a handful out of the freezer, throw them in a bowl of cold water and they'll thaw while you change from your work clothes to your sweats. Use them in a pasta sauce or as an appetizer or a late night snack.

Peanut Sauce

Use chicken broth to make this sauce as thick or thin as you like.
If you like coconut flavor in your peanut sauce, add a teaspoon of coconut extract instead of coconut milk, which is high in saturated fat.