Coconut Shrimp Curry

 Chungdi Malai

Spicy Thai Shrimp Skewers

A bag of frozen shrimp is a staple for me. They are relatively inexpensive, delicious and so quick. Pull a handful out of the freezer, throw them in a bowl of cold water and they'll thaw while you change from your work clothes to your sweats. Use them in a pasta sauce or as an appetizer or a late night snack.

Super Fantastic Shrimp and Noodles

This dinner came together 'accidentally' and was fantastic!

What I had for supper tonight

Indian Stir-Fried Shrimp in Cream Sauce (Bhagari Jhinga)